Rib-eye with onions and mushrooms, topped with grilled shrimp and cheese; served with Spanish rice, beans, lettuce, sour cream, guacamole, pico de gallo, and flour tortillas.
$22.50
Steak Oaxaca
Rib-eye cooked with bacon and poblano peppers; shredded cheese on top; served with Spanish rice, beans, lettuce, sour cream, and flour tortillas.
$20.99
Steak Maya
Steak with broccoli, cauliflower, and zucchini; served with rice, lettuce, tomatoes, sour cream, and flour tortillas.
$20.25
Carne Asada
Tender grilled steak with Spanish rice, beans, lettuce, sour cream, diced tomatoes, and flour tortillas.
